Cinnamon Ornaments(Do Not Eat) - cooking recipe
Ingredients
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3/4 c. applesauce
1 (4.12 oz.) can cinnamon
1 straw
ribbon
cookie cutters
Preparation
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Mix applesauce and cinnamon until well blended.
Roll out 1/4-inch thick; use cutters to make shapes for any holiday.
Use straw to put a hole through top of ornament.
Let dry for several days; carefully turning occasionally.
Makes approximately 12 ornaments.
Put ribbon or yarn through hole and hang.
Great for the tree or on the wreath.
They make great fresheners for the bathroom too.
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