Cinnamon Christmas Ornaments - cooking recipe

Ingredients

1/2 c. cinnamon
3 Tbsp. school glue
1/4 c. water

Preparation

Mix all ingredients.
Add 1 tablespoon water extra if needed, to form a dough.
Roll between plastic to about 1/8-inch thick. Use hollow cookie cutters; put on rack to let dry.
Use a straw to put hole in top of each ornament.
When dry, tie with ribbon; hang on tree.