Melt caramels and milk together.
Add pecan pieces; drop on buttered cookie sheet and refrigerate until firm.
Melt chocolate chips and paraffin in double boiler; dip chilled turtles into mixture.
Return to buttered cookie sheet until cool.
Store in tins.
Chocolate-Pecan Ice Cream: Line a cookie
ivide chopped pecans and chopped chocolate among pastry-filled tart pans
o 375\u00b0F.
Combine chocolate chips and butter in microwave
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
br>(Follow recipe on bag for candy apples.)
Heat chocolate chips
-cup glass measure, combine chocolate chips and oil. Heat in
Melt caramels and milk.
Remove from heat and add 2 cups pecans.
Spray cookie sheet with Pam and drop candy on cookie sheet about the size of half dollars.
Freeze for an hour or until hard.
Melt chocolate chips and paraffin in double boiler.
Dip turtles in chocolate mixture and place on waxed paper lined cookie sheet.
On a cookie sheet, arrange 5 pecan halves to resemble turtle's 4 feet and head.
Place 1 caramel in center of each turtle. Continue until there are no spare parts.
Place cookie sheet in preheated 325\u00b0 oven until caramels have softened, approximately 5 minutes.
Remove from oven with a buttered spatula or prebuttered fingers.
Place a chocolate kiss on each turtle.
(Chocolate will soften from heat of caramels.)
With a buttered spatula, gently swirl chocolate to cover caramel.
Transfer to waxed paper to cool.
Melt candy in water in top of a double boiler.
Arrange 36 groups of 4 pecans each, 2 inches apart on a greased cookie sheet. Drop 1 teaspoon of hot caramel on each group.
Cool 15 minutes. Melt chocolate chips and spoon 1 teaspoon on each turtle.
Cool in a dry place.
Makes 36 turtles.
rom oven; immediately sprinkle with chocolate pieces. Let stand 2 to
Melt caramels and evaporated milk in a double boiler.
Then add broken pecans.
Beat with a wooden spoon until creamy.
Drop by teaspoonfuls onto a greased plate and let cool for 15 minutes. Melt semi-sweet chocolate along with paraffin in a double boiler. Using a toothpick dip caramel pecan turtle in the chocolate.
Then put back on waxed paper; let cool.
Melt the caramels and milk together.
Add pecans. Drop onto buttered cookie sheets and harden in refrigerator.
(Use about 3 pecans in each piece of candy.)
Melt the paraffin over double boiler. Add chocolate bars and melt; mix with the paraffin. Dunk caramel mixture into chocolate mixture (using tablespoon) and place back onto cookie sheets; harden again in refrigerator. Makes 4 dozen.
Yummy! Good luck!
emove from heat.
Place chocolate chips in a stainless steel
Put pecans in groups of 4 on a microwave baking sheet lined with non-stick paper.
Place a marshmallow on top of the pecans. Microwave on High for 15 to 30 seconds or until
the marshmallows just start to puff.
Place the chocolate chips and the vegetable shortening in a small bowl.
Microwave on medium for 2 to 4 minutes, stirring frequently until the chocolate melts.
Spoon over the top of each turtle to cover the marshmallow.
Leave to set completely before serving.
hour.
Melt the chocolate chips in a microwave-safe
ine with parchment paper. Process pecan pieces until they are ground
In a double boiler, melt caramels, adding milk.
When melted, add pecans.
Spoon onto wax paper.
Let stand until firm.
Melt chocolate with paraffin.
Dip caramels into chocolate.
Cool on wax paper.
aper or foil.
Melt chocolate in boiling water. Stir and
Here is a nifty new way to make pecan turtles.
Maybe you already know.