Pecan Turtles - cooking recipe

Ingredients

14 oz. bag Kraft caramels
2 Tbsp. evaporated milk
2 c. pecans (whole, not broken)
8 oz. Hershey chocolate bar (5 bars)
1/3 block paraffin

Preparation

Melt the caramels and milk together.
Add pecans. Drop onto buttered cookie sheets and harden in refrigerator.
(Use about 3 pecans in each piece of candy.)
Melt the paraffin over double boiler. Add chocolate bars and melt; mix with the paraffin. Dunk caramel mixture into chocolate mixture (using tablespoon) and place back onto cookie sheets; harden again in refrigerator. Makes 4 dozen.
Yummy! Good luck!