Pecan Turtles - cooking recipe

Ingredients

1 pkg. Kraft caramels (about 40)
3 Tbsp. evaporated milk
2 c. chopped pecans
1 large Hershey bar or melted chocolate chips
1/3 block paraffin

Preparation

In a double boiler, melt caramels, adding milk.
When melted, add pecans.
Spoon onto wax paper.
Let stand until firm.
Melt chocolate with paraffin.
Dip caramels into chocolate.
Cool on wax paper.