Pecan Turtles - cooking recipe

Ingredients
    2 small pkg. caramels
    2 Tbsp. evaporated milk
    2 c. broken pecans
    1 (6 oz.) pkg. semi-sweet chocolate pieces
    1 bar paraffin
Preparation
    Melt caramels and evaporated milk in a double boiler.
    Then add broken pecans.
    Beat with a wooden spoon until creamy.
    Drop by teaspoonfuls onto a greased plate and let cool for 15 minutes. Melt semi-sweet chocolate along with paraffin in a double boiler. Using a toothpick dip caramel pecan turtle in the chocolate.
    Then put back on waxed paper; let cool.

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