Pecan Turtles - cooking recipe
Ingredients
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2 small pkg. caramels
2 Tbsp. evaporated milk
2 c. broken pecans
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 bar paraffin
Preparation
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Melt caramels and evaporated milk in a double boiler.
Then add broken pecans.
Beat with a wooden spoon until creamy.
Drop by teaspoonfuls onto a greased plate and let cool for 15 minutes. Melt semi-sweet chocolate along with paraffin in a double boiler. Using a toothpick dip caramel pecan turtle in the chocolate.
Then put back on waxed paper; let cool.
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