Chocolate Pecan Turtles - cooking recipe
Ingredients
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1 (14 oz.) pkg. caramels
1/4 c. milk
2 c. pecan pieces
12 oz. chocolate chips
1/4 stick paraffin
Preparation
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Melt caramels and milk together.
Add pecan pieces; drop on buttered cookie sheet and refrigerate until firm.
Melt chocolate chips and paraffin in double boiler; dip chilled turtles into mixture.
Return to buttered cookie sheet until cool.
Store in tins.
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