Chocolate Pecan Turtles - cooking recipe

Ingredients
    1 (14 oz.) pkg. caramels
    1/4 c. milk
    2 c. pecan pieces
    12 oz. chocolate chips
    1/4 stick paraffin
Preparation
    Melt caramels and milk together.
    Add pecan pieces; drop on buttered cookie sheet and refrigerate until firm.
    Melt chocolate chips and paraffin in double boiler; dip chilled turtles into mixture.
    Return to buttered cookie sheet until cool.
    Store in tins.

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