Debbie'S Caramel Pecan Turtles - cooking recipe

Ingredients

1 lb. caramel candy (such as Kraft caramels)
2 Tbsp. water
1 (6 oz.) pkg. chocolate chips
pecans (144 whole pieces)

Preparation

Melt candy in water in top of a double boiler.
Arrange 36 groups of 4 pecans each, 2 inches apart on a greased cookie sheet. Drop 1 teaspoon of hot caramel on each group.
Cool 15 minutes. Melt chocolate chips and spoon 1 teaspoon on each turtle.
Cool in a dry place.
Makes 36 turtles.