Pecan Turtles - cooking recipe

Ingredients

14 oz. pkg. Kraft caramels
1/2 c. evaporated milk
12 oz. chocolate chips
1/2 cake paraffin

Preparation

Melt caramels and milk.
Remove from heat and add 2 cups pecans.
Spray cookie sheet with Pam and drop candy on cookie sheet about the size of half dollars.
Freeze for an hour or until hard.
Melt chocolate chips and paraffin in double boiler.
Dip turtles in chocolate mixture and place on waxed paper lined cookie sheet.