Chocolate Icebox Pie - cooking recipe

Ingredients

1 stick oleo, melted
1 c. flour
1/2 c. chopped nuts (optional)
1 pkg. Philadelphia cream cheese (room temperature)
1 c. powdered sugar
favorite chocolate pie filling recipe
Cool Whip

Preparation

Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.