Chocolate Marshmallow Turtles - cooking recipe

Ingredients

48 shelled pecan halves
12 marshmallows
1/2 c. chocolate chips
1 Tbsp. vegetable shortening

Preparation

Put pecans in groups of 4 on a microwave baking sheet lined with non-stick paper.
Place a marshmallow on top of the pecans. Microwave on High for 15 to 30 seconds or until
the marshmallows just start to puff.
Place the chocolate chips and the vegetable shortening in a small bowl.
Microwave on medium for 2 to 4 minutes, stirring frequently until the chocolate melts.
Spoon over the top of each turtle to cover the marshmallow.
Leave to set completely before serving.