Heat oil in large skillet, add beef, sliced onion, garlic.
Stir until meat browns and onions are soft.
In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
b>steak into strips. Combine 1/4 cup flour, the salt and pepper
b>pepper into 1/4\" thick slices, set aside.
Place round steak
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
While rice is cooking, salt and pepper steak and cut into 1/2-inch pieces.
Using a large skillet, melt margarine and add meat to margarine and brown.
Add garlic and broth; cover and simmer 30 minutes.
Stir in sliced onion and bell peppers; cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce; stir into meat mixture.
Cook 5 minutes more or until gravy is thick. Serve over hot rice.
Makes 6 servings.
Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
Heat oil in a medium skillet.
Cook and stir green pepper in oil until crisp-tender.
Remove and keep warm.
Add steak strips to skillet.
Cook and stir until brown.
Add browned steak strips to green pepper.
Keep warm.
Mix water and cornstarch together; set aside.
Stir broth, soy sauce, sherry, garlic and ginger into drippings in skillet.
Add cornstarch mixture.
Cook and stir until mixture is thick and bubbly.
Stir in green pepper and steak.
Serve over rice, if preferred.
owder and black pepper in a medium bowl. Cut beef across the
Cook steak with next 3 ingredients in shortening in covered skillet over high heat for 5 minutes.
Add vegetables, mix well. Cook, covered, over medium heat for 5 minutes longer.
Mix cornstarch with 1/4 cup cold water until smooth.
Add to steak mixture, stirring constantly.
Serve over cooked rice.
Heat oil in pan.
Add beef, braise until brown.
Stir frequently.
Add onions, celery, garlic, seasoning, and bouillon (dissolved in 1 cup of water).
Simmer until peppers and celery are cooked (DO NOT OVER COOK).
Then add cornstarch blended with 1/4 cup cold water.
Cook until thickened, then add soy sauce. Serve over hot rice.
Add chow mein noodles on top of pepper steak.
For the fresh tomato salsa, combine all ingredients in a medium bowl. Season to taste.
Cook the beef on a heated oiled grill pan (or in a skillet or on the grill) for about 3 mins on each side or until cooked to desired doneness. Cover the beef and let stand for 10 mins, then slice thinly.
Meanwhile, cook the peppers and onion in the same pan until the vegetables are tender.
Divide the beef, pepper and onion among the tortillas. Top with lettuce, cheese and fresh tomato salsa. Roll to enclose the filling.
Combine beef, garlic and 2 tbsp soy sauce. Cover and chill for 30 mins to marinate.
Oil a large wok or frying pan and place over high heat. Working in batches, stir-fry beef until browned. Remove from wok and set aside.
Add broccoli to wok and stir-fry for 1-2 mins.
Blend cornstarch with sherry, remaining soy sauce and 2/3 cup water. Add to wok along with beef. Cook, tossing, until liquid boils and thickens. Serve.
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes. Combine soy sauce, water and cornstarch; stir well.
Add to meat mixture, then cook, stirring constantly, until thickened.
Serve over rice.
Yield:
8 servings.
1. Brown beef in oil in saucepan. Transfer to slow cooker.
2. Combine soy sauce, garlic, onions, sugar, salt, pepper and ginger. Pour over meat.
3. Cover. Cook on Low 5-6 hrs.
4. Add green peppers and tomatoes. Cook 1 hour longer.
5. Combine water and cornstarch to make paste. Stir into slow cooker. Cook on High until thickened, about 10 mins.
6. Serve over rice or noodles.
Cut steak into bite size pieces.
Heat oil in a large skillet at medium heat.
Saute garlic, salt, ginger and pepper until garlic is golden.
Add steak and cook 5 minutes or until browned.
Remove meat.
Add sliced onion and cook 5 minutes.
Early in day or day ahead:
Trim any fat from round steak and cut meat crosswise into strips about 1/2-inch thick.
In medium bowl for marinade, combine soy sauce, bouillon cube, ginger, garlic powder and one cup boiling water; stir in meat strips.
Cover and refrigerate, stirring occasionally.
2 teaspoons black pepper, 1 teaspoon salt, cayenne pepper, cumin, allspice, and
While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Partially freeze steak, then slice across the grain into 3 x 1/8-inch strips.
Brown meat in hot oil in a large skillet; add next 7 ingredients.
Cover, reduce heat and simmer 15 minutes.
hile the rice cooks, bring beef bouillon and 3/4 cup