Chinese Pepper Steak - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 lb. beef round steak, cut into small pieces
dash of garlic powder
3 Tbsp. soy sauce
1 Tbsp. brown sugar
1 (16 oz.) can mixed Chinese vegetables, drained
2 green bell peppers, cut in large pieces
1 small onion, chopped
2 Tbsp. cornstarch

Preparation

Cook steak with next 3 ingredients in shortening in covered skillet over high heat for 5 minutes.
Add vegetables, mix well. Cook, covered, over medium heat for 5 minutes longer.
Mix cornstarch with 1/4 cup cold water until smooth.
Add to steak mixture, stirring constantly.
Serve over cooked rice.