Pepper Steak And Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean beef round steak
1 Tbsp. paprika
2 Tbsp. butter or margarine
2 cloves crushed garlic
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. each water and soy sauce
2 large fresh tomatoes

Preparation

While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.