Chinese Beef And Broccoli - cooking recipe

Ingredients

1 1/2 lb beef rump steak, thinly sliced
2 cloves garlic, minced
1/3 cup light soy sauce
1 lb broccoli, cut into small florets
3 tsp cornstarch
2 tbsp dry sherry

Preparation

Combine beef, garlic and 2 tbsp soy sauce. Cover and chill for 30 mins to marinate.
Oil a large wok or frying pan and place over high heat. Working in batches, stir-fry beef until browned. Remove from wok and set aside.
Add broccoli to wok and stir-fry for 1-2 mins.
Blend cornstarch with sherry, remaining soy sauce and 2/3 cup water. Add to wok along with beef. Cook, tossing, until liquid boils and thickens. Serve.