Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. beef round steak, cut 1/2-inch thick*
1/4 c. soy sauce
1 beef bouillon cube or envelope
1/2 tsp. ginger
1/2 tsp. garlic powder
2 Tbsp. shortening
3 large peppers, cut in thin strips
3 Tbsp. cornstarch
4 c. cooked hot rice

Preparation

Early in day or day ahead:
Trim any fat from round steak and cut meat crosswise into strips about 1/2-inch thick.
In medium bowl for marinade, combine soy sauce, bouillon cube, ginger, garlic powder and one cup boiling water; stir in meat strips.
Cover and refrigerate, stirring occasionally.