Chinese Green Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. vegetable oil
1 clove garlic, minced
1 tsp. salt
1/2 tsp. ground ginger
2 large onions, sliced
1 Tbsp. cornstarch
1/4 c. water
1 (8 oz.) can water chestnuts, drained
1/2 c. canned beef broth, diluted
1/4 c. soy sauce
1/2 tsp. sugar
3 large green peppers, sliced
hot, cooked rice

Preparation

Cut steak into bite size pieces.
Heat oil in a large skillet at medium heat.
Saute garlic, salt, ginger and pepper until garlic is golden.
Add steak and cook 5 minutes or until browned.
Remove meat.
Add sliced onion and cook 5 minutes.