b>chicken, which I keep in my freezer for making stocks and soups
Position the rack in the center of the oven and preheat to 325\u00b0.
In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
Bake for about 15 minutes, or until browned and bubbly.
Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
Melt margarine and stir in dressing mix. In a large baking dish (9 x 13), place a layer of crumbs and a layer of chicken. Dilute mushroom and chicken soups with 2 cans of broth from stewed chicken. Pour soups over the crumbs and chicken. Top well with a few crumbs. Bake at 350\u00b0 for 45 minutes to 1 hour.
Boil chicken; bone and cut into bite-sized pieces.
Heat soups and Ro-Tel tomatoes in pan.
Layer chicken, soups and chips.
Top with Cheddar cheese, if desired.
Debone chicken.
Cut into large pieces; set aside.
In a bowl, combine onions, the soups and milk, blending well.
In a 1 1/2-quart buttered casserole, layer half tortillas, chicken, sauce and cheese.
Sprinkle with the green chilies.
Repeat the layers once more until all ingredients are used, ending with cheese on top.
Cover and refrigerate for 24 hours.
Remove cover.
Bake at 300\u00b0 for 1 hour.
Mix oleo, soups and rice together.
Pour into 9 x 13-inch pan. Lay chicken breasts on top.
Brush chicken with melted oleo and sprinkle with some paprika.
Bake at 275\u00b0 for 2 1/2 hours.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Boil chicken with the chicken bouillon, onion, garlic powder, salt
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Layer half of chicken, then sprinkle with chili powder.
Next, add half of soups, tortillas, onion, pepper, cheese and chicken broth.
Begin second layer with the second half of chicken, soups, tortillas, onion, pepper, cheese and broth.
Spread tomatoes on top and a little cheese.
Bake 1 hour at 350\u00b0.
Cover for 30 minutes of the baking time or dish will dry out.
Boil
chicken and debone.
Crush 1 tube of crackers and put in
bottom
of
casserole
dish.
Pour
3/4 of the melted butter and make a crust.
Add chicken on crust.
Mix soups and sour cream
and pour over chicken.
Crush and put 1/2 tube of crackers on chicken soups and rest of melted butter.
Bake at 350\u00b0 until bubbly.
Place hen in saucepan and cover with cold water.
Boil until tender. Remove from saucepan, reserving broth. Pick meat from bone; set aside. Melt butter and pour over stuffing mix. Add enough broth to moisten. Heat together soups and 1/2 cup broth. Place in a buttered 2-quart baking dish, alternating layers of chicken, soups and stuffing crumbs. Do this twice. Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until bubbly. Serves 6.
Boil chicken until done.
Remove bones.
Put noodles in broth and bring to a boil.
Combine soups in a saucepan; heat and stir until well combined.
Add sour cream.
In large pan, pour chicken, soups and sour cream mixture.
Sprinkle cracker crumbs over mixture and add butter.
Heat until brown and bubbling.
Mix cooked chicken breast cubes, soups and vegetables together. Refrigerate overnight.
Prepare crust as directed.
Place chicken, soups and vegetable mixture in the bottom pie crust.
Top with other crust and bake until crust is browned.
Mix soups and enchilada sauce.
Layer in a casserole dish: crushed Doritos, chicken, soups and cheese.
You may make several layers.
Heat for about 30 minutes at 375\u00b0.