Baltimore Style Chicken And Crabmeat Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon grated onion
1/2 teaspoon paprika
3/4 cup diced cooked chicken
3/4 cup flaked crabmeat
1 (8 ounce) can mushrooms, drained
1/2 cup buttered bread crumbs or 1/2 cup corn flake crumbs

Preparation

Position the rack in the center of the oven and preheat to 325\u00b0.
In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
Bake for about 15 minutes, or until browned and bubbly.