Chicken Bake - cooking recipe

Ingredients

1/2 c. melted oleo
1 can each: cream of mushroom, cream of celery and cream of chicken soups
4 chicken breasts
1 1/4 c. Minute rice

Preparation

Mix oleo, soups and rice together.
Pour into 9 x 13-inch pan. Lay chicken breasts on top.
Brush chicken with melted oleo and sprinkle with some paprika.
Bake at 275\u00b0 for 2 1/2 hours.