Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm stuffing mix
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
4 large chicken breasts, stewed

Preparation

Melt margarine and stir in dressing mix. In a large baking dish (9 x 13), place a layer of crumbs and a layer of chicken. Dilute mushroom and chicken soups with 2 cans of broth from stewed chicken. Pour soups over the crumbs and chicken. Top well with a few crumbs. Bake at 350\u00b0 for 45 minutes to 1 hour.