Chicken Casserole - cooking recipe

Ingredients

1 medium sized chicken
1 can mushroom soup
1 can cream of chicken soup
8 oz. sour cream
8 oz. pkg. egg noodles
cracker crumbs
butter

Preparation

Boil chicken until done.
Remove bones.
Put noodles in broth and bring to a boil.
Combine soups in a saucepan; heat and stir until well combined.
Add sour cream.
In large pan, pour chicken, soups and sour cream mixture.
Sprinkle cracker crumbs over mixture and add butter.
Heat until brown and bubbling.