Chicken Enchilada Casserole - cooking recipe

Ingredients

1 boned chicken (or deboned pieces to equal 1 chicken)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 small pkg. Doritos
2 c. grated Cheddar cheese

Preparation

Mix soups and enchilada sauce.
Layer in a casserole dish: crushed Doritos, chicken, soups and cheese.
You may make several layers.
Heat for about 30 minutes at 375\u00b0.