Chicken Pot Pie - cooking recipe

Ingredients

2 to 3 boiled, cubed, boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Veg-All
2 pie crusts

Preparation

Mix cooked chicken breast cubes, soups and vegetables together. Refrigerate overnight.
Prepare crust as directed.
Place chicken, soups and vegetable mixture in the bottom pie crust.
Top with other crust and bake until crust is browned.