Chicken Tortillas - cooking recipe

Ingredients

2 chicken breasts, cooked
1/2 onion, grated
1/2 can (10 3/4 oz. each) cream of mushroom and cream of chicken soups
1/2 (7 oz.) can green chilies
1/2 c. milk
6 corn tortillas, cut into triangles
1/2 lb. Cheddar cheese
1 1/2 canned green chilies, seeded and diced

Preparation

Debone chicken.
Cut into large pieces; set aside.
In a bowl, combine onions, the soups and milk, blending well.
In a 1 1/2-quart buttered casserole, layer half tortillas, chicken, sauce and cheese.
Sprinkle with the green chilies.
Repeat the layers once more until all ingredients are used, ending with cheese on top.
Cover and refrigerate for 24 hours.
Remove cover.
Bake at 300\u00b0 for 1 hour.