Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 stick butter
1 1/2 tubes Ritz crackers

Preparation

Boil
chicken and debone.
Crush 1 tube of crackers and put in
bottom
of
casserole
dish.
Pour
3/4 of the melted butter and make a crust.
Add chicken on crust.
Mix soups and sour cream
and pour over chicken.
Crush and put 1/2 tube of crackers on chicken soups and rest of melted butter.
Bake at 350\u00b0 until bubbly.