b>CHESS TASSIES:
Beat butter and cream cheese at medium speed with
nd egg at low speed with an electric mixer until smooth
grees.
Place Regular 9\" pie shell on a cookie sheet
Cream sugar with cornmeal, flour, butter, nutmeg, salt and vanilla.
Add eggs and milk.
Set aside for 1 hour.
Pour into pie shell.
Bake at 350\u00b0 for about 50 minutes.
Yields 6 servings.
Unfold pie crusts, and stack on a
Start eggs beating; add 1 cup sugar.
Mix 1 cup sugar with cornmeal and flour.
Add to eggs and sugar.
Add last 5 ingredients.
Pour into large unbaked pie shell and bake 10 minutes at 400\u00b0, then turn oven to 325\u00b0 and bake until firm and nice brown.
Line a 9-inch pie pan with pastry.
In a large bowl, combine sugar, flour and meal and toss lightly with a fork.
Add unbeaten eggs, butter, milk and lemon rind and juice.
Beat with rotary or electric beater until smooth and thoroughly blended.
Pour into pie shell.
Bake in moderately hot oven 35 to 45 minutes or until top is golden brown.
Preheat
oven
to 400\u00b0.
Prepare pastry.
Line a 9-inch Redi Pan deep dish pie pan with pastry.\tFlute edges and prick with fork.
Brush
lightly
with egg white.
Bake 10 minutes; cool. Reduce oven to 350\u00b0.
Whisk together all ingredients. Use filling immediately.
Makes enough to fill one 9-inch pie.
(Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
Beat eggs; gradually add sugar, corn meal, vinegar and evaporated milk to mixture.
Stir in melted butter and vanilla. Cover bottom of pie crust with chocolate chips.
Pour mixture over chips and bake at 325\u00b0 for 1 hour.
Cool before cutting.
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
lace in bottom of unbaked pie shell with cavity side down.
In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
Chop coconut to very fine pieces. Mix as listed.
Stick bottom of pie shells with fork in several places.
Place pie shells in oven to dry out, 10 minutes in 325\u00b0 oven.
Remove pie shells from oven and fill with mixture.
Bake in 325\u00b0 oven for 35 minutes. Pies are done when tops are brown.
Cream softened butter and sugar.
Add beaten egg yolks and flour.
Add milk and vanilla.
Pour mixture into unbaked pie crust.
Cover the edge of the pie crust with foil or it will get too brown.
Bake at 300\u00b0 until the top of pie is brown, then cover complete pie with foil for 10 minutes.
Pie should be done in 30 to 40 minutes.
Cover with meringue.
Line 9-inch pie pan with pastry.
Put in large bowl:
sugar, flour and corn meal.
Toss lightly with a fork.
Add eggs, butter, milk, lemon rind and lemon juice.
Beat with mixer until smooth and thoroughly blended.
Pour into pie shell.
Bake for 10 minutes in oven at 400\u00b0, then turn to 350\u00b0 until solid.
Line a 9-inch pie pan with pastry.
Put in a large bowl sugar, flour and corn meal.
Toss lightly with a fork.
Add eggs (unbeaten), butter (melted), milk and lemon rind and juice.
Beat with mixer until smooth and blended well.
Pour into pie shell. Bake at 375\u00b0 for 35 to 45 minutes or until top is golden brown. Cut warm.
Preheat oven to 350 degrees F.
Prick pie shell with fork.
Bake 10 minutes.
Set aside.
Decrease oven temperature to 330 degrees F.
Combine sugar and cornstarch in large bowl.
Stir in lemon peel.
Beat in eggs, one at a time.
Stir in lemon juice and blend in butter.
Pour into pie shell.
Bake until puffed and golden-brown, 50-60 minutes.
Cool to room temperature before serving.
Soak currants in hot water until plump.
Drain.
Line a 9-inch pie pan with pastry.
Spread currants evenly over pastry.
Beat together sugar, flour, salt, mace, vanilla, sour cream, buttermilk and egg yolks.
Fold in stiffly beaten egg whites.
Pour into pie pan and bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for an additional 25 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.