Mrs. Simons Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1 Tbsp. lemon rind, grated
1/4 c. melted oleo
1/4 c. lemon juice
1/4 c. sweet milk
dash of salt

Preparation

Start eggs beating; add 1 cup sugar.
Mix 1 cup sugar with cornmeal and flour.
Add to eggs and sugar.
Add last 5 ingredients.
Pour into large unbaked pie shell and bake 10 minutes at 400\u00b0, then turn oven to 325\u00b0 and bake until firm and nice brown.