Lemon Chess Pie - cooking recipe

Ingredients

9-inch pie pastry
2 c. sugar
1 Tbsp. flour
1 Tbsp. corn meal
4 eggs, unbeaten
1/4 c. melted butter
1/4 c. milk
2 tsp. lemon rind, grated
1/4 c. lemon juice

Preparation

Line 9-inch pie pan with pastry.
Put in large bowl:
sugar, flour and corn meal.
Toss lightly with a fork.
Add eggs, butter, milk, lemon rind and lemon juice.
Beat with mixer until smooth and thoroughly blended.
Pour into pie shell.
Bake for 10 minutes in oven at 400\u00b0, then turn to 350\u00b0 until solid.