Chess Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/8 c. white cornmeal
1/4 c. cake flour
1/2 c. butter
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
2 eggs, beaten
1 1/2 c. milk
1 (8-inch) unbaked pie shell

Preparation

Cream sugar with cornmeal, flour, butter, nutmeg, salt and vanilla.
Add eggs and milk.
Set aside for 1 hour.
Pour into pie shell.
Bake at 350\u00b0 for about 50 minutes.
Yields 6 servings.