Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. butter, melted
1/4 c. milk
4 Tbsp. grated lemon rind
1 c. lemon juice

Preparation

Line a 9-inch pie pan with pastry.
In a large bowl, combine sugar, flour and meal and toss lightly with a fork.
Add unbeaten eggs, butter, milk and lemon rind and juice.
Beat with rotary or electric beater until smooth and thoroughly blended.
Pour into pie shell.
Bake in moderately hot oven 35 to 45 minutes or until top is golden brown.