Apple Sausages With Cornmeal Mush - cooking recipe

Ingredients

1 c. water
1/3 c. red cinnamon candies
few drops red food color
3 tart red apples, cored and cut into 1/2-inch rings
1 lb. pork sausage links
3 Tbsp. water
Cornmeal Mush (recipe below)

Preparation

In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.