Lemon Chess Pie - cooking recipe

Ingredients

pastry for 9-inch 1 crust pie
1 egg white, slightly beaten
1 1/2 c. sugar
1 Tbsp. cornmeal
1 Tbsp. flour
3 eggs
2 medium lemons
3 Tbsp. butter or margarine, melted
3 Tbsp. milk

Preparation

Preheat
oven
to 400\u00b0.
Prepare pastry.
Line a 9-inch Redi Pan deep dish pie pan with pastry.\tFlute edges and prick with fork.
Brush
lightly
with egg white.
Bake 10 minutes; cool. Reduce oven to 350\u00b0.