Best Ever Chess Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. cornmeal
1/4 c. evaporated milk
1 tsp. vanilla
1 unbaked pie crust
1 1/2 c. sugar
1 Tbsp. vinegar
1 stick butter
3/4 c. chocolate chips

Preparation

Beat eggs; gradually add sugar, corn meal, vinegar and evaporated milk to mixture.
Stir in melted butter and vanilla. Cover bottom of pie crust with chocolate chips.
Pour mixture over chips and bake at 325\u00b0 for 1 hour.
Cool before cutting.