Cream sugar and shortening.
Beat in eggs, one at a time.
Mix dry ingredients together and add alternately with cherry juice. Fold in nuts and cherries.
Bake at 350\u00b0 for 40 to 50 minutes. Makes 1 loaf.
Sift flour, salt, soda and powder.
In large bowl, mix cherry filling, sugar, oil, eggs and milk.
Add to dry ingredients and mix until blended.
Add nuts.
Bake at 350\u00b0
for 60 to 70 minutes in 2 (9 x 5 x 3-inch) loaf pans.
Combine cherry preserves and water.
Pour cherry mixture into 2 tall glasses.
Add scoops of cherry nut/or vanilla ice cream. Slowly pour carbonated beverage down sides of glasses.
Makes 2 servings.
Grease a 9-inch square pan.
Pour in pie filling.
Sprinkle cake mix over pie filling.
Sprinkle broken nut meats over top. Top with melted butter.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold with or without whipped cream or ice cream.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
eeded.
Lightly butter a loaf pan. Fill and bake at
Bake Angel Loaves.
Cool.
Cut cake crosswise into 1/2-inch slices.
Cut each slice in half and put together with matching slice of cherry-nut or vanilla ice cream.
If desired, top with chocolate sauce.
Makes 12 to 14 sandwiches.
Use remaining loaf for another dessert.
Combine all ingredients except cherries in a mixing bowl. Blend on low speed of electric mixer 15 seconds; increase to medium speed and blend 30 additional seconds.
Stir in cherries. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0
for 1 hour and 10 to 15 minutes, or until wooden pick inserted in center comes out clean.
Cool 10 minutes in pan; remove to wire rack and cool completely.
Yields 1 loaf.
Cream sugar, shortening and eggs together.
Blend all dry ingredients together.
Add to creamed mixture with milk and cherry juice.
Stir in nuts and cherries.
Pour batter into well-greased loaf pan.
Bake for 1 hour at 350\u00b0.
Remove bread from pan at once. Cool before slicing.
Makes 36 (1/2-inch slice) pieces of bread.
br>Put batter into two loaf pans, or into a bundt
In mixing bowl, blend together brown sugar, granulated sugar, shortening and eggs. Add flour, baking soda and baking powder. Mix well. Add buttermilk and cherry juice, stirring well. Mix in nuts and maraschino cherries. Pour into greased and floured loaf pan. Bake in preheated 325\u00b0 oven for 25 minutes or until golden brown.
Cream shortening and sugar.
Beat and add eggs.
Sift dry ingredients and add alternately with cherry juice to batter.
Add cherries, nuts and vanilla.
Pour into 9 x 5-inch greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
and decorate with additional maraschino cherry halves.
sift the dry ingredients, then add the cherries and nuts.
add the wet ingredients, stirring only until moistened.
pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.
let cool on cooling rack.
nd line a standard 9\" loaf pan with parchment paper and
ur own use.
Date Nut Bread using starter:
Mix
Sift together flour, sugar and baking powder.
Cut in shortening; stir in eggs, orange juice, orange peel and cherry juice.
Fold in cherries and nuts.
Pour into greased loaf pan. Bake at 350\u00b0 for 25 to 30 minutes or until done.
Cream shortening and sugar. Add eggs. Sift flour, baking powder and salt. Add alternately with liquid. Mix in other ingredients and pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour.
Heat oven to 350\u00b0.
Grease bottom only of 9 x 5 x 3 loaf pan. Beat all ingredients on medium speed for 45 seconds except cherries.
Stir in cherries and pour into pan.
Bake 70 to 75 minutes or until toothpick comes out clean.
Immediately loosen and remove from pan.
Cool completely before slicing.
Beat all ingredients except maraschino cherries in large bowl on low speed 15 seconds.
Beat on medium speed 30 seconds, scraping bowl constantly.
Stir in maraschino cherries.
Pour into greased pan and bake at 350\u00b0 for 70 minutes or until toothpick inserted in center comes out clean.
Immediately loosen sides of loaf from pan and remove it onto a wire rack.
Cool completely before slicing.
Can wrap and freeze bread up to 3 months.