Cherry Nut Bread - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1/2 c. chopped nuts
1 (5 oz.) maraschino cherries
1/2 c. cherry juice (add water to make 1/2 c.)
1/2 c. shortening
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Beat and add eggs.
Sift dry ingredients and add alternately with cherry juice to batter.
Add cherries, nuts and vanilla.
Pour into 9 x 5-inch greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.