Cherry Nut Bread - cooking recipe

Ingredients

4 c. flour
2 1/4 c. sugar
1 Tbsp. baking powder
1/2 c. shortening
4 eggs
1 c. orange juice
2 Tbsp. grated orange peel
1/2 c. cherry juice
2 c. tart cherries, well drained and coarsely chopped
1 c. nuts, chopped

Preparation

Sift together flour, sugar and baking powder.
Cut in shortening; stir in eggs, orange juice, orange peel and cherry juice.
Fold in cherries and nuts.
Pour into greased loaf pan. Bake at 350\u00b0 for 25 to 30 minutes or until done.