Whole Wheat Cherry Nut Bread - cooking recipe

Ingredients

2 1/2 cups whole wheat pastry flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup canola oil
1/2 cup maraschino cherry, chopped
1/2 cup pecans, chopped
2 eggs
1/2 cup skim milk
1/4 cup cherry juice

Preparation

sift the dry ingredients, then add the cherries and nuts.
add the wet ingredients, stirring only until moistened.
pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.
let cool on cooling rack.