Cherry Nut Crunch(Quick And Easy And Good) - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can pie filling (use cherry for cherry nut)
1 Jiffy yellow cake mix
1 (4 oz.) pkg. pecan pieces
1 stick butter or margarine

Preparation

Grease a 9-inch square pan.
Pour in pie filling.
Sprinkle cake mix over pie filling.
Sprinkle broken nut meats over top. Top with melted butter.
Bake at 350\u00b0 for 45 minutes.
Serve warm or cold with or without whipped cream or ice cream.