Cherry Nut Bread - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1/4 c. shortening
2 eggs
2 1/2 c. all-purpose flour
3 tsp. baking soda
3 tsp. baking powder
1 c. buttermilk
1/4 c. maraschino cherry juice
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

Preparation

In mixing bowl, blend together brown sugar, granulated sugar, shortening and eggs. Add flour, baking soda and baking powder. Mix well. Add buttermilk and cherry juice, stirring well. Mix in nuts and maraschino cherries. Pour into greased and floured loaf pan. Bake in preheated 325\u00b0 oven for 25 minutes or until golden brown.