Cherry Nut Loaf - cooking recipe

Ingredients

4 c. sifted flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 c. sugar
1/2 c. oil
1/3 c. milk
3 eggs
1 can cherry filling
1 c. nuts

Preparation

Sift flour, salt, soda and powder.
In large bowl, mix cherry filling, sugar, oil, eggs and milk.
Add to dry ingredients and mix until blended.
Add nuts.
Bake at 350\u00b0
for 60 to 70 minutes in 2 (9 x 5 x 3-inch) loaf pans.