Cherry Nut Loaf - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1/2 c. maraschino cherry juice
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. nutmeats
1/2 c. maraschino cherries

Preparation

Cream sugar and shortening.
Beat in eggs, one at a time.
Mix dry ingredients together and add alternately with cherry juice. Fold in nuts and cherries.
Bake at 350\u00b0 for 40 to 50 minutes. Makes 1 loaf.