Cherry Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
3 eggs
2 1/2 c. flour
1/2 c. cherry juice- add water to make 1/2 c.
1 8 oz maraschino cherries
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
1/2 c. milk
1/2 c. nuts

Preparation

Cream shortening and sugar. Add eggs. Sift flour, baking powder and salt. Add alternately with liquid. Mix in other ingredients and pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour.