In crock pot, combine hash browns, kielbasa, broth and onions. Stir
May substitute regular hash browns for hash browns O'Brien with onions and peppers.
This would eliminate the oleo and onion. May also use Fiesta Cheddar cheese soup with peppers, instead of the regular Cheddar cheese soup.
arge bowl pour in frozen hash browns and cheddar cheese and mix
Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Mix all ingredients and pour over hash browns.
Bake at 350\u00b0, covered, for 45 minutes and 15 minutes uncovered.
Melt cheese and mayonnaise; mix in hash browns with onion. Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour, uncovered.
Melt mayonnaise and cheese together in a large bowl in microwave.
Add frozen hash browns and mix well.
Top with bacon and bake at 350\u00b0 for 45 minutes or until bubbly.
easpoon black pepper.
Combine hash browns, Cheddar cheese, bacon, and green
Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly
Brown ground beef.
Stir in water, margarine and hash browns. Heat to boiling over high heat until margarine is melted.
Reduce heat to medium high, press beef and hash browns down evenly.
Cook uncovered, do not turn or stir until liquid is absorbed and bottom is brown.
Cut small sections and turn sections to continue browning.
Press firmly and continue cooking about 2 minutes or until brown.
Remove from heat.
Stir milk and cheese together and pour over the top.
Do not mix together.
Heat oven to 350\u00b0F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
*Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.
Mix all ingredients, except hash browns, cornflakes and 1/4 cup margarine.
Then add hash browns.
Put into casserole dish. Mix melted margarine and cornflakes.
Sprinkle on top of hash brown mixture.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0.
Melt 1/2 cup butter and pour into 9 x 13-inch pan.
Add 1/2 package of hash browns.
In a bowl, mix soup, sour cream, milk and onion.
Pour half of this mixture over hash browns.
Sprinkle 1 cup of cheese on top.
Repeat for second layer.
Cover with crushed corn flakes.
Pour 2 tablespoons of melted butter over mixture.
Bake 45 minutes.
mall bowl.
Combine the hash browns, soup, sour cream, milk, & 1
Preheat over 350\u00b0F.
Place hash browns in 9x11 pan; set aside.
In saucepan melt butter.
Stir in flour, then add milk. Mix well.
Cook till mixture boils and thickens stirring constantly.
Add cheese to mixture, stir till melted.
Pour cheese mixture over hash browns, mix well.
Add diced ham and onion; stir.
Place in oven and bake 45 minutes.
Cover bottom of 13 x 9-inch dish with 2 pounds of frozen hash browns.
Sprinkle onion over top of potatoes.
Melt butter and pour half of this over potatoes.
Heat and mix cream of chicken soup, sour cream and Cheez Whiz.
Pour over potatoes.
Mix remaining butter with 2 cups crushed cornflakes and spread over casserole. Bake at 350\u00b0 for 1 hour.
Pierce hash browns package.
Cook the potatoes 3 to 4 minutes, rotating halfway through cooking time.
In glass casserole, blend potatoes, cheese, flour, onion, salt, pepper and chives.
Cook, covered, 6 to 8 minutes, rotating halfway through cooking time. Rest, covered, 5 minutes.
In ungreased baking dish, pour frozen hash browns.
Mix can of mushroom soup with 1 cup milk and pour over potatoes.
Grate onion and mix with potatoes.
Add salt and pepper, mixing well.
Bake at 425\u00b0 for 45 minutes, making sure potatoes are covered well.
Add grated cheese.
Bake an additional 10 minutes, uncovered.
Beat together eggs, flour, onions, salt and baking powder. Stir in hash browns and cheese.
For each pancake, pour 1/2 cup batter into hot well-greased skillet or griddle.
Cook until golden brown on both sides.
Garnish with sour cream, spiced apples or apple sauce.
Makes about 6 pancakes.
Bake at 350\u00b0 for 45 minutes.
Mix hash browns, 1 cup butter, cream of chicken soup, Cheddar cheese, sour cream and onions.
Top with corn flakes and drizzle 1/2 cup melted butter on top.