Cheesy Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 c. Hellmann's mayonnaise
1 lb. Velveeta cheese
6 to 8 pieces bacon, cooked and chopped

Preparation

Melt mayonnaise and cheese together in a large bowl in microwave.
Add frozen hash browns and mix well.
Top with bacon and bake at 350\u00b0 for 45 minutes or until bubbly.