Cheesy Potato Dish - cooking recipe

Ingredients

2 lb. frozen hash browns
1 small chopped onion
1 1/2 sticks butter
1 can cream of chicken soup
1 pt. sour cream
8 oz. Cheez Whiz
2 c. crushed corn flakes

Preparation

Cover bottom of 13 x 9-inch dish with 2 pounds of frozen hash browns.
Sprinkle onion over top of potatoes.
Melt butter and pour half of this over potatoes.
Heat and mix cream of chicken soup, sour cream and Cheez Whiz.
Pour over potatoes.
Mix remaining butter with 2 cups crushed cornflakes and spread over casserole. Bake at 350\u00b0 for 1 hour.