Simply Potatoes® Cheesy Hash Browns - cooking recipe

Ingredients

Hash Browns:
1 (20 ounce) package Simply Potatoes(R) Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms(R) Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or margarine, melted
Topping:
1 1/2 cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Preparation

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.