Cheesy Potato Casserole - cooking recipe

Ingredients

1 pkg. (12 oz.) frozen shredded hash browns
1 Tbsp. flour
1 tsp. salt
1 Tbsp. dried chives
1 c. shredded Cheddar cheese
1/4 c. chopped onion
1/4 tsp. pepper

Preparation

Pierce hash browns package.
Cook the potatoes 3 to 4 minutes, rotating halfway through cooking time.
In glass casserole, blend potatoes, cheese, flour, onion, salt, pepper and chives.
Cook, covered, 6 to 8 minutes, rotating halfway through cooking time. Rest, covered, 5 minutes.