Cheesy Hash Browns - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1 c. chopped onion
1 can cream of celery soup
1 pt. sour cream
1 stick margarine, melted
1 c. Cheddar cheese
1 c. cornflakes
1/4 c. melted margarine

Preparation

Mix all ingredients, except hash browns, cornflakes and 1/4 cup margarine.
Then add hash browns.
Put into casserole dish. Mix melted margarine and cornflakes.
Sprinkle on top of hash brown mixture.
Bake at 350\u00b0 for 1 hour.