Cheesy Hash Browns - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1 cup American cheese, shredded
1/2 cup provolone cheese, shredded
16 ounces hash browns, shredded
1 cup ham, diced
1 small onion, diced

Preparation

Preheat over 350\u00b0F.
Place hash browns in 9x11 pan; set aside.
In saucepan melt butter.
Stir in flour, then add milk. Mix well.
Cook till mixture boils and thickens stirring constantly.
Add cheese to mixture, stir till melted.
Pour cheese mixture over hash browns, mix well.
Add diced ham and onion; stir.
Place in oven and bake 45 minutes.